Small Plates |
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Frito Misto
with salsa quemada
$9
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Zucchini-Gruyere Panini
with potato crisps
$8
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Seasonal Flatbread
ask your server for today’s selection
$11
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Mussels
Prince Edward Island and green lip mussels steamed in Durango wheat beer
$9
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Sweet Potato – Polenta Gallettes
with spicy rock shrimp &
jicama-carrot salad
$9
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Salmon Rillette
with chive crêpe chips
$9
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Avocado Blinis
with crispy crawfish and cilantro-lime aioli
$10
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Trio of Bruschetta
with tapenade, Tuscan bean, & mushroom
$7
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Salads
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Grilled Shrimp Piri-Piri
with fennel, apple, and sunchoke salad
$10
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Hazelnut Crusted Goat Cheese
on mixed baby greens with shaved proscuitto in an orange-basil vinaigrette
$10
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Warm Spaghetti Squash Salad
with seared sea scallops
$10
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Caesar Salad
hearts of romaine, housemade dressing, garlic croutons and shaved asiago
$7
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Crab Cake Salad
on a bed of mixed greens with a lemon vinaigrette and basil aioli
$12
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Roasted Beets
on butter lettuce with fresh horseradish cream and crisp proscuitto
$9
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House Salad
mixed greens, tomatoes, cucumbers, red onions and choice of dressing
$5
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Lighter Fare
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Grilled Flank Steak
with fregola – orange salad
$14
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Shrimp Linguini
in champagne sauce with pinons, fresh tomatoes, and capers
$14 |
Sherry Braised Beef
on creamy herbed polenta
$12 |
Chicken Pot Pie
poached chicken, spring vegetables, shitake mushrooms baked in a
delicate sauce topped with puff pastry
$12 |
Oven Roasted Chicken
with apricot–onion pan sauce and garlic mashed potatoes
$14 |
Lamb Ragú
served over pappardella
$14 |
Mediterranean Mix
chicken souvlaki, hummus, dolmas, tabbouleh, pita bread, and tzatziki
$14 |
Poached Salmon
with fennel–leek fondue and walnut pesto
$14 |
Baked Orecchiette
with braised pork sugo
$12 |
Entrees
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Seared Sea Scallops
with roasted vegetable cous cous, butternut squash purée and sautéed spinach
$25
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Grilled Pork Tenderloin
with brandy-cider sauce, mustard spaetzle and sweet & sour Cabbage
$24 |
Fresh Horseradish Rubbed Ribeye
with cipollini agrodolce, garlic mashed potatoes and braised greens
$29 |
Lamb Chops Scottadito
grilled rack of lamb, with charred tomatoes, onions, and rosemary hashbrowns
$30 |
Duck Two Ways
seared breast and confit with a pomegranate glaze, roasted potatoes, and braised greens
$29 |
Grilled Salmon Filet with Thai Red Curry
served with basmati rice and sugar snap peas
$24 |
Roast Quail, Stuffed with Focaccia
served on a Tuscan bean ragú
$26 |
Buckwheat Crêpes with Roasted Butternut Squash
with smoked tomato coulis and lemony quinoa salad
$20 |
Call
or click today for your reservation
970.247.5674
kennebec@frontier.net
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