Small Plates |
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Chilled Calamari Provencal
with Baked Pita Chips
$9
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Mussels & Clams
Prince Edward Island Mussels and Littleneck Clams steamed in Durango Wheat Beer
$9
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Seasonal Flatbread
ask your server for today’s selection
$11
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Grilled Chicken Skewers
with Tomato Chutney & Lemon Cous Cous
$8
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Spiced Tuna Bruschetta
with Tuscan Bean Spread
& Tapenade
$9
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Goat Cheese Galettes
with warm spiced olives
$8
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Salads
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Crab Cake Salad
on a bed of mixed greens with a lemon vinaigrette and basil aioli
$12
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Smoked Trout & Sweet Potato Salad
on mixed baby greens with Horseradish Cream
$11
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Roasted Beets & Hazelnut Crusted Goat Cheese
on butter lettuce with crisp proscuitto and Orange-Basil Vinaigrette
$12
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Caesar Salad
hearts of romaine, housemade dressing, garlic croutons and shaved asiago
$7
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Pan Seared Scallops
with Avocado-Melon Salad and Baked Pita Chips
$12
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House Salad
mixed greens, tomatoes, cucumbers, red onions and choice of dressing
$5
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Lighter Fare
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Grilled Top Sirloin
with Bordelaise, garlic mashed potatoes, and spinach
$14
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Shrimp Linguini
in champagne sauce with pinons, fresh tomatoes, and capers
$14 |
Chicken Pot Pie
poached chicken, spring vegetables, shitake mushrooms baked in a
delicate sauce topped with puff pastry
$13 |
Pollo Limoncello
served with Proscuitto, Grain Mustard, and Limoncello Sauce on Lemon Cous Cous with Grilled Asparagus
$14 |
Grilled Lamb Sliders
with Tomato Chutney and Pickled Cucumber Salad
$14 |
Mediterranean Mix
chicken souvlaki, hummus, dolmas, tabbouleh, pita bread, and tzatziki
$14 |
Capellini Vongole
Angel Hair Pasta with Littleneck Clams, Pancetta, Spinach and Tomato in a White Wine and Garlic Sauce
$14 |
Grilled Vegetable Phyllo Nest
Beluga Lentils and a Melange of Grilled Vegetables in Baked Phyllo
$13 |
Entrees
|
served with a side salad |
Seared Sea Scallops
with Moroccan Salad, Chermoula and Sauteed Spinach
$25
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Fresh Horseradish Rubbed Ribeye
with Cipollini Agrodolce, Garlic Mashed Potatoes and Braised Greens
$29 |
Lamb Chops Scottadito
Grilled Rack of Lamb, with Charred Tomatoes, Onions, and Rosemary Hashbrowns
$30 |
Grille Pork Chop with Peck Seasoning
served with Apple Cider Reduction, Roasted Potatoes and Grilled Asparagus
$26 |
Duck Two Ways
Seared Breast and Confit with a Pomegranate Glaze, Roasted Potatoes, and Braised Greens
$29 |
Grilled Atlantic Salmon Filet
served on Beluga Lentils with an Arugula-Herb Salad and Lemon Vinaigrette
$24 |
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Call
or click today for your reservation
970.247.5674
kennebec@frontier.net
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