Tea Sandwiches- Tuna and Cucumber, Tomato and Dill, Egg Salad with Watercress

Chilled Shrimp with Remoulade

Asparagus Wrapped in Proscuitto

Pate a Chou- miniature creampuffs filled with chicken salad and ham salad

Chicken Liver Pate- offered on cocktail rye with red onion, cornichons and capers

Mushroom Rolls

Salmon Canapes- cucumber rounds with herbed cream cheese and smoked salmon

Zucchini Frittatas- bite sized frittatas topped with sour cream and a lemon wedge

Crab Salad in Petite Tart Shell

Savory Scones, Poppyseed Bread and Brioche Rolls

Assorted Sweets- lemon tarts, chocolate dipped strawberries, brownies and shortbread

Coffee service

Cajun Cuisine

Petite Crab Cakes with remoulade

 Chicken and Sausage Gumbo
over steamed rice

Pork Jambalaya

Red Beans with Cajun Spices

Crawfish Cakes with Sunset yams

Muffalata
tapenade, salami, provolone and prosciutto
on skewers

Southern Style Coleslaw

Shrimp Ettouffee

Spicy Cornbread

Bread Pudding with Caramel Sauce

ASIAN BUFFET MENU

Wok-Seared Beef Tenderloins
served with green onion sesame rolls
and sage aioli

Spicy Grilled Shrimp
on a bed of cellophane noodles

Sesame Eggplant Salsa with pita chips

Oven Roasted Pork Riblettes
in a honey mustard marinade

Crab and Corn Won-Tons
with a lime dipping sauce

Grilled Vegetables
red and yellow peppers, mushrooms,
green onions and zucchinis

Mahogany Chicken
savory roasted drummettes

Mediterranean Menu

Grilled Shrimp with Basil Aioli

Petite Crab Cakes

Goat Cheese Galette served with Warm Olives

Mixed Greens with Roasted Beets
mixed greens, haricot vert, roasted beets, pecans and tomatoes in a balsamic dressing

 Salmon Wrapped in Grapeleaf
with a charred cherry tomato sauce 

Greek Chicken
in a flavorful marinade

 Grilled Vegetables
asparagus, artichokes, zucchini, mushrooms, onions and oven roasted tomatoes

Jasmine Rice
steamed rice, split garbanzos
and sprouted radish seed

Hors d’ Oeuvres

Passed- A Trio of Bruschetta
Warm Olives, Caponata, Basil and Tomato

 Stationary- Baked Brie in a Puff Pastry
with grapes, berries, melons and crackers

Greek Salad- baby spinach, romaine hearts, red and yellow peppers, Greek Olives, tomatoes and cucumbers with a basil vinaigrette

Hummus and Tabbouleh- served with pita

Chicken in Phyllo- breast of chicken filled with spinach, feta and dill, rolled and baked in phyllo; sliced on the diagonal and accompanied by a lemon-butter sauce

House Smoked Salmon - served with cucumber, tomatoes, onions, capers and dill sauce

Grilled Vegetables- red and yellow peppers, zucchini, mushrooms, onions and tomatoes

Bread Basket- focaccia, ciabatta and baguette

Italian Dinner

Basil Ricotta Torta
a savory basil cheesecake presented with
fresh fruit and baguette

Warm Spiced Olives
with grilled tomatoes and crostini

Cocktail Meatballs

Crab Stuffed Mushrooms

Suppli
rice croquettes filled with mozzarella cheese

Porchetta
roasted pork served with caramelized fennel,
aioli and foccacia

Gemelli Pasta Salad served with
toasted walnuts, olive oil and garlic

Grilled Vegetables with Romesco
red and green peppers, balsamic onions, eggplant, zucchini, and oven roasted tomatoes

Dessert
cannolis, cream puffs, chocolava and lemon tarts